At Da Fat Cat Bakery, every recipe has a story and every creation is made with intention. Behind the counter is our owner and head baker, whose passion for food and community has been the driving force behind this dream project.

With a background in Food Science and Nutrition, she combines technical expertise with creativity to craft baked goods that are both thoughtful and indulgent. Baking has been a lifelong pursuit, beginning in childhood and growing into a deep passion for sharing food that brings comfort, connection, and joy.

For her, baking is more than a profession—it’s a way to nurture others. Each loaf, pastry, and cake is made with care, using quality ingredients and an attention to detail that reflects her dedication to the craft.

The name Da Fat Cat Bakery is inspired by her love of cats, but also speaks to the spirit of the bakery itself: warm, inviting, and a little playful. This space is the realization of her dream—an elevated bakery where guests can enjoy memorable flavors, take a pause from their busy lives, and feel truly welcomed.